There’s nothing quite like the taste of freshly baked traybakes and cookie pie. Whether it’s a rich, gooey traybake or a slice of indulgent cookie pie, you want to ensure your sweet treats remain as fresh and delicious as the moment they left the oven. Proper storage is the key to maintaining their texture, flavour, and appeal. Here’s a guide to help you store your traybakes and cookie pie for maximum freshness.

1. Cool Them Completely Before Storing

The first step to keeping your baked goods fresh starts right after baking. Ensure your traybakes and cookie pie are completely cooled before you store them. Storing them while still warm can create condensation, which leads to sogginess or spoilage. Allow them to cool on a wire rack for even airflow.

2. Use Airtight Containers

Airtight containers are your best friend when it comes to keeping traybakes and cookie pie fresh. They lock out air and prevent your baked goods from drying out. For cookie pie, place slices upright in a container large enough to accommodate their height without squishing any toppings. For traybakes, you can store pieces individually or keep the entire batch intact, covering it with a container designed for baked goods.

3. Wrap Properly

If you don’t have an airtight container, wrapping your traybakes and cookie pie securely is essential. Use cling film or aluminium foil to wrap them tightly. For cookie pie slices, you can place them in a container and cover them with plastic wrap to keep them from drying out.

4. Keep at Room Temperature for Short-Term Storage

If you plan to enjoy your traybakes or cookie pie within 1-2 days, storing them at room temperature is ideal. Keep them in a cool, dry place away from direct sunlight, heat sources, or humidity. Ensure they’re in an airtight container or well-wrapped to prevent exposure to air.

5. Refrigerate for Longer Freshness

For storage beyond a couple of days, refrigeration is the way to go. Traybakes and cookie pie with perishable fillings or toppings (like cream cheese or chocolate ganache) should always be refrigerated. Before refrigerating, wrap the traybakes or place the cookie pie slices in an airtight container to prevent them from absorbing fridge odours or drying out.

6. Freeze for Long-Term Storage

If you’re looking to store your traybakes and cookie pie for a few weeks, freezing is your best option. Wrap each piece individually in cling film, then place them in a freezer-safe bag or container. This extra layer of protection prevents freezer burn and keeps them tasting fresh. When you’re ready to enjoy them, thaw at room temperature while still wrapped to avoid condensation from forming on the surface.

7. Frosting Considerations

If your cookie pie has frosting or toppings, take extra care when storing it. Use a tall container that won’t damage the toppings. For traybakes with intricate decorations, consider storing them undecorated and adding any final touches fresh when needed.

8. Don’t Forget the Label

When freezing traybakes or cookie pie, always label them with the date you baked them. This ensures you know how long they’ve been stored and can enjoy them at their best.

Final Thoughts

With these tips, you can enjoy your traybakes and cookie pie at their freshest for as long as possible. At Just Baked NI, we take pride in creating baked goods that are not only delicious but also designed to stay fresh when properly stored. Whether you’re saving slices for later or planning ahead for a special occasion, proper storage will ensure your sweet treats remain just as delightful as the day they were baked.